The fruit has a brown skin rough and relatively thick, the inside contains the flesh of the fruit that coats the seeds. A variety of delicious chocolate products obtained by processing cocoa beans after his men old enough to be harvested. Cocoa bean fermentation process is usually experienced, and then dried. In chocolate processing plant, the seeds are washed and roasted, then mashed with a variety of methods to produce brown pasta. Chocolate paste is then processed again by brown fat, sugar, and lecithin (as emulsifier), and vanilla, then purified.
In addition to delicious eaten, chocolate also has health giving properties of the body. Fruit chocolate contains high levels of flavonoids, specifically epicatechin type, which has benefits for cardiovascular health. However, it should be noted here that the flavonoid content of chocolate is reduced in the presence of chocolate processing.
Chocolate also contains high levels of antioxidants. A study conducted at Cornell University show that cocoa powder contains almost twice the antioxidant content of antioxidants of red wine, and more than three times the antioxidant content of green tea (1). Various vitamins and minerals like vitamin C, magnesium, iron, chromium, and zinc are also contained in chocolate.
Foods that are rich in chocolate can lower blood pressure, things that can not be done by green tea or black tea (2). Of the various benefits that exist, then the fitting would if the chocolate gets predicate delicious and healthful.